Menu for the wedding of Hilde Bornstein and Walter Herz, 1922.

Crayfish soup, marinated eel, veal fillet, goose, Pückler’s Bombe ice cream, and mini cheesecakes – these specialties were included in the wedding menu of Hilde Bornstein and Walter Herz. Some dishes, such as crayfish and eel, were not kosher, meaning that Jewish religious law prohibits their consumption. The newlyweds and their guests, however, did not adhere strictly to these rules. After the wedding, Hilde and Walter moved into the Oppenheim House, where we are now.